Hitsumabushi, the delectable dining style of Houraiken ("hitsumabushi" is a registered trademark of Atsuta Houraiken)

*Some items may be out of stock due to availability of ingredients.

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  Charcoal grilled with salt1,600 yen(tax incl.)

  The surface is grilled until crisp and aromatic,while the inside is kept soft and juicy.
  Flavored simply with only salt added.

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  Charcoal grilled teriyaki1,600 yen(tax incl.)

  The surface is grilled until crisp and aromatic,
  while the inside is kept soft and juicy.
  Flavored with a slightly sweet teriyaki sauce.

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  Tatsuta-age fried chicken1,500 yen(tax incl.)

  Seasoned local chicken.
  deep-fried with a corn starch coating.
  Comes with grated daikon radish.

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  Kara-age fried chicken1,500 yen(tax incl.)

  Seasoned local chicken deep-fried with a flour coating.

*Some items may be out of stock due to availability of ingredients.

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  Tempura sampler2,600 yen(tax incl.)

  Sampler with shrimp, fish, and several varieties of vegetables.

*Some items may be out of stock due to availability of ingredients.

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  Sashimi sampler
  Matsu (5 Varieties) 3,200 yen(tax incl.)
  Take (3 Varieties) 2,500 yen(tax incl.)

  An assortment of fresh seafood, such as Pacific bluefin tuna, wild white fish, and shrimp.

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  Pacific Bluefin Tuna
  Akami (Lean Meat) 1,700 yen(tax incl.)
  Toro (Medium Fatty) 2,600 yen(tax incl.)

  Direct delivery of bluefin tuna from Tsukiji, Tokyo.

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  Wild White Fish
  White Fish
  1,800 yen(tax incl.)

  Fresh whitefish caught close to the shore.

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  Squid 1,600 yen(tax incl.)

  Fresh squid caught close to the shore.

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  Sea Urchin 2,200 yen(tax incl.)

  Fresh sea urchin caught in Hokkaido.