Hitsumabushi, the delectable dining style of Houraiken ("hitsumabushi" is a registered trademark of Atsuta Houraiken)

A kaiseki course meal made with an abundance of seasonal ingredients.
Experience dishes that can only be enjoyed seasonally.

*Reservation required (Please reserve at least 2 days in advance.)


�@Lunch/Dinner from ��12,100/��16,500


�gSpring�h Kaiseki ��16,500
(Sample Menu)

�@Amuse-bouche�@�@Eel fry in a vinegar-miso dressing
�@�@�@�@
�@Appetizer�@�@ Seasonal five-piece selection

�@Soup�@�@�@�@�@�@Hamaguri clam broth
�@�@�@�@�@�@�@�@�@Carrot blossom, Udo, Bracken,
�@�@�@�@�@�@�@�@�@Rape blossom, Yuzu

�@Sashimi�@�@ Whole spiny lobster

�@Maguro toro�@ Wild white fish

�@First Course�@�@Grilled satsukimasu salmon,
seasoned with salt
�@�@�@�@�@�@�@�@�@Octopus�@Ginger

�@Second Course�@ Braised bamboo shoot
�@�@�@�@�@�@�@�@�@Prawn�@Fuki�@Sansho leaf

�@Third Course�@�@Small sweetfish tempura

�@Tsukemono�@�@ Three-vegetable selection

�@Main Course�@�@ Unagi kabayaki on rice

�@Dessert�@�@ Seasonal fruit

*Menus changes seasonally.
*Full-course meals are subject to a 10% service charge.
*Photographs are for illustrative purposes only.